Sunday, March 29, 2009

Raspberry Layered Dessert

For those of you that were at Journey this morning and were asking about my dessert recipe, here it is:

2 cups oreo crumbs
1/2 cup butter (or margine)
1/2 tsp. ground cinnamon
1 pkg (250 grams) cream cheese, softened
1/4 cup icing sugar
3 cups thawed cool whip whipped topping, divided
1 cup boiling water
2 pkg (85 grams each) Jell-O raspberry jelly powder
3 cups frozen raspberries

Mix crumbs, butter and cinnamon. Reserve 2 Tbsp.; press remaining into 9X13 pan. Beat cream cheese and sugar until blended. Stir in 1 cup Cool Whip; spread onto crust. Refrigerate

Add boiling water to jelly mixes; stir 2 min. Add berries (frozen); stir until slightly thickened. Pour over cream cheese layer. Refrigerate 30 min. or until set but not firm.

Cover with remaining Cool Whip and reserved crumb mixture. Refrigerate 3 hours or until firm.

It's quick (only takes about 15 minutes), easy and tasty! Enjoy!!

I would have posted it with a picture except we ate it all...mmm...

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